- Downtown
- Sales up; labour over at lunch
- Second location
- Food cost up: avocado case price
- Third location
- On plan
- Dishes to look at
- The avocado toast and the grain bowl
- Supplier credits open
- One, asked for on Monday
Know every number before you open.
An AI team for your restaurant group that reads last night's sales from Toast or Square, matches them to the week's invoices, and has food cost, labour and what moved on your phone at six, while it books the events, answers the reviews and hires the next line cook.
Custom agents with guaranteed results from $1,200/mo. Or pay as you go from $50/mo. Or book a call.
- 3locations read this morning
- 4reviews answered
- 2events booked
AMTECH.Your restaurant group
Your team
- Food cost
- Events
- Being found
- Builder
- Books
Working step by step
Tuesday's recap: Your restaurant group- Read last night's sales at three locations
- Matched this week's produce invoices
- Found the avocado price behind the second location
- Writing the recap for the three managers
On your phone by six.
One morning recap, start to finish.
You
Food cost was high last week at the second location. What happened?
Your lead agent
Food cost is on it. The produce invoices show a jump in the avocado case price, and two dishes carry most of it. Tuesday's recap names both, with what the plate costs now.
Food cost
Working step by stepTuesday's recap for the three locations
- Read last night's sales from each location's Toast
- Matched this week's produce invoices to the recipe costs
- Wrote what moved at each location, and why
- Ready to send to the three managersFound the avocado case price behind the second location's food cost
Assumed: the recipe costs on file are current, except where an invoice changed themChecked: every invoice against what was received
Ready for your yes
The back office of every location, done.
The morning numbers, for every location.
Before six, each location's sales, food cost and labour read and set against the same night last week, with what moved and why.
- Sales by location
- Up downtown, flat at the other two
- Food cost
- Up at the second location: produce prices
- Labour
- Over the schedule at lunch, downtown
- What to look at first
- The new case price on avocados
Each manager reads their own location's page.
Supplier invoices, matched to what came in.
Every Sysco, US Foods and produce invoice checked against what was ordered and received, with recipe costs updated the day a case price moves.
| Supplier | Matched | Note |
|---|---|---|
| Sysco | Matched to the order | Short on the delivery: credit asked for |
| US Foods | Matched to the order | Fryer oil price changed: costs updated |
| Produce house | Matched to the order | Avocado case price up: two dishes flagged |
Each credit request is followed until it shows on the next statement.
Every review answered, in the house voice.
Google and Yelp reviews answered the next morning, and anything a guest complained about sent to the manager on duty.
- To
- A guest who reviewed Friday's dinner
- Subject
- Re: your dinner on Friday
Thank you for coming in on Friday, and for telling us plainly. You are right that the wait for mains was too long; the kitchen was a cook short that night, and that is ours to fix.
We are glad the short rib was worth it. Next time, ask for the manager on duty and we will look after you.
The complaint about the wait went to the general manager this morning.
Private events, booked with the deposit.
Every private dining, catering and buyout inquiry answered with the right room, menu and minimum, and followed until the date is booked or released.
- To
- The event's host
| Private dining room, Saturday evening | Held for you |
| Set menu and wine pairing, as chosen | Confirmed |
| Balance, after the event | After the night |
Due to hold your date
Amounts from the signed event contract and your room minimums.
Your team, built around your group.
Your lead agent
Food cost
Events
Being found
Builder
Books
ToastToast
SquareSquare
7shifts7shifts
OpenTableOpenTable
ResyResy
TripleseatTripleseat
MarginEdgeMarginEdge
QuickBooksQuickBooks
Every location, every teammate, one screen.
Food cost
Events
Being found
Builder
Books
Downtown
Second location
Third location
idlewaiting on youworking
Scoop Dogg was the first business run by an AI employee.
Scoop Dogg runs pet waste cleanup and turf care across Ventura and Santa Barbara counties. Like a restaurant's inbox, his fills with questions while he is busy with the work. His AI employee set up his new website and its online booking, then set up his automatic replies itself. He gets bookings every week, and he is first in ChatGPT and on Google for pet and yard cleanup in his area.
- First in ChatGPTfor pet and yard cleanup across Ventura and Santa BarbaraOctober 2026
- First on Google Mapsfor pet waste removal in Ventura and OxnardCaptured 27 October 2026
- New customers every weekseveral book through his site, answered by his employee at his real pricesBen Palaskas, October 2026
Start with tomorrow's recap.
Name your restaurant group and your team writes the first morning recap from your own numbers. When you run a way of your own, such as a central kitchen or your own costing, we set it up with you, with the results agreed up front.
Custom agents with guaranteed results from $1,200/mo. Or pay as you go from $50/mo. Or book a call.
- Pay as you goYour team on your numbers, then pay as you go.
- Custom agentsSet up with you, with guaranteed results, from $1,200 a month.
Ready for your yes
Event contract for Saturday's rehearsal dinner
To the host
The contract with the private room, the set menu and wine pairing you chose, and a link to pay the deposit that holds the date.
Questions
Does it replace Toast?
It can take over everything Toast does away from the tables. The terminals stay where your servers ring up, and the reports, the menu costing, the schedule, the event bookings, the reviews and the marketing become your team's job, which today takes a manager, a bookkeeper and several other subscriptions.
Does it work across all of our locations?
Yes. AMTECH holds a group as one organisation with each location as its own business, so each general manager sees that location's work and you see one recap across all of them.
Who replies to guests and reviews?
Your team does, in your house voice and under the rules you set, such as thanking five-star reviews or confirming a reservation that is already booked.
Can it do our hiring?
Yes. It writes and posts the job for the line cook or server you need, reads every application as it arrives, and books the interviews your managers choose on their own calendars.
Does it get us ready for health inspections?
Yes. It reads each location's past inspection reports from the county and builds a walk-through checklist from what the inspector wrote last time, so your managers fix it first.
Is it priced per location?
No. Pay as you go for the work done, from $50 a month across every location. Custom agents set up with you, with guaranteed results, start at $1,200 a month.
Name your restaurant group.
Your team reads your site and your Google listings, then writes the first morning recap from your own numbers.
Custom agents with guaranteed results from $1,200/mo. Or pay as you go from $50/mo. Or book a call.
Ask the AIs
Ask any assistant what AMTECH does for a business like yours.